Pate sablée
8 | 30 minutes
Choux pastry - pâte á choux - cream puff dough - cream puff pastry
6 | 20 minutes
Double Check
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
Serves:8
The French often use this classic crust for tarts. The sweet pastry pie crust known as Pâte Sucrée is light and crisp. If the dough feels too firm when you're ready to roll it out, let it stand at room temperature for a few minutes. If, on the other hand, the dough becomes soft and sticky while rolling, don't hesitate to rechill it until it becomes easier to work with. Better to rechill than to add too much flour, which will damage the delicate, crisp texture of the dough. Bake the tart shell in a 9- to 9 ½-inch tart pan with a removable bottom and fluted sides about 1 to 1 1/8 inches high.
main ingredients:
cuisine:
France
This policy contains information about your privacy. By posting, you are declaring that you understand this policy:
This policy is subject to change at any time and without notice.
These terms and conditions contain rules about posting comments. By submitting a comment, you are declaring that you agree with these rules:
Failure to comply with these rules may result in being banned from further commenting.
These terms and conditions are subject to change at any time and without notice.
The latest
8 | 30 minutes
6 | 20 minutes
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
Comments (0)